top of page
since.png

Please note that our restaurants will feature a special Valentine's Day menu exclusively on Feb. 14, along with our regular lunch and dinner menus.

Columbia Restaurant gem logo.png

Ybor City, Tampa: (813) 241-2961

St. Armands Circle, Sarasota: (941) 388-3987

Historic District, St. Augustine: (904) 824-3341

Sand Key, Clearwater: (727) 596-8400

Celebration, Near Orlando: (407) 566-1505

Columbia Restaurant
Valentine's Day Menu

Tapas

Langostinos “1905”

Five Ecuadorian prawns grilled and dressed with our original “1905” Sauce ... 19

PLATOS PRINCIPALES

Langosta Rellena

Baked whole Maine lobster stuffed with crab meat, finished with lemon butter sauce, served with yellow rice and vegetables ... 54

Grouper en Pastel

Fresh fillet of grouper wrapped in puff pastry with fresh asparagus and citrus sauce, served with “Good Rice” ... 38

Postres

Olive Oil Pound Cake "Montadito"

Grilled Spanish olive oil pound cake, topped with sherry macerated strawberries, vanilla bean ice cream and candied almonds ... 11

cava logo.png

Raventós i Blanc, Blanc de Blancs, Spain

From the family that created Cava, this sleek, beautiful sparkling wine has a backbone of mouth-watering acidity. Hints of delicate mousse carry flavors of crunchy green pear, salted almonds and dried white cherry

Bottle ... 42, Glass ... 11

Ulele_Color_logo.png

Ulele Tampa Heights: (813) 999-4952

Ulele Valentine's Day Menu

Appetizer

Shrimp Ceviche “Cayo Hueso”

Shrimp marinated in fresh Florida citrus, avocado, red onion, Amarillo pepper, herbed lavash crackers ... 15

Entrée

Ulele Filet Mignon with Lobster

8 oz. wet-aged filet mignon topped with 6 oz. fire-grilled Florida lobster tail finished with lemon parsley butter and served with roasted garlic mashed potatoes and chef’s vegetables ... 64

Zarzuela de Mariscos “Juan Ortiz”

Spanish explorer Juan Ortiz would have searched nearby waters to find fresh ingredients to prepare for his beloved, Tocobaga princess Ulele. This warm stew includes fire-grilled Florida lobster tail, sea scallops, Cedar Key clams, PEl mussels, shrimp and wild-caught mahi-mahi in saffron fennel tomato broth ... 45

Dessert

Vanilla Custard Chocolate Cake Daydream

Shrimp marinated in fresh Florida citrus, avocado, red onion, Amarillo pepper, herbed lavash crackers ... 15

rose cava.png

Laurent-Perrier Cuvée Rosé Brut Champagne

Created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier and perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness

Bottle ... 99

Casa Santo Stefano Logo.jpg

Casa Santo Stefano: (813) 248-1925

Casa Santo Stefano
Valentine's Day Menu

Antipasti

Vongole al Forno

Oven-baked stuffed middleneck clams with seasoned muddica, Pecorino Romano cheese, garlic, white wine, roasted grape tomato and lemon ... 16

entrée

Risotto Gameri e Aragosta

Pan-seared shrimp, Maine lobster, crimini mushrooms, grape tomatoes in a creamy saffron risotto ... 38

Dolci

Cheesecake, espresso ganache, candied orange ... 10

bottom of page