

*** Please note that Valentine’s specials and the regular lunch & dinner menu for all establishments will be available between Thurs., Feb 13th and Sunday, Feb. 16 ***


Columbia Restaurant
Valentine's Specials
APPETIZER
LANGOSTINOS “1905”
Five Ecuadorian prawns grilled and dressed with our original “1905” Sauce... 19
ENTRÉE
LANGOSTA “LA REINA”
Baked whole Maine lobster stuffed with crab meat, finished with lemon butter sauce, served with yellow rice and vegetables... 54
GROUPER EN PASTEL
Fresh fillet of grouper wrapped in puff pastry with fresh asparagus and
citrus sauce, served with “Good Rice”... 38
Dessert
OLIVE OIL POUND CAKE "MONTADITO"
Grilled Spanish olive oil pound cake, topped with sherry macerated strawberries, vanilla bean ice cream and candied almonds... 11
Ybor City, Tampa: (813) 241-2961
St. Armands Circle, Sarasota: (941) 388-3987
Historic District, St. Augustine: (904) 824-3341
Sand Key, Clearwater: (727) 596-8400
Celebration, Near Orlando: (407) 566-1505

Ulele Tampa Heights: (813) 999-4952
Valentine's Day Menu
Appetizer
Poached Pear and Berry salad
Red wine poached pears, blackberries, blueberries, candied pecans, white balsamic vinaigrette. Butter lettuce... 10
Entrée
Filet Mignon Medallions
Flame-grilled, parsnip puree, Blackbeard's Ranch Honey and ginger-glazed baby carrots, green peppercorn sauce,Morel mushroom, braised cippolini onion, herb oil ... 46
Dessert
Black Velvet Cake
Black cocoa powder, red velvet icing, pink sugar, chocolate heart... 12

Casa Santo Stefano: (813) 248-1925

Casa Santo Stefano
Valentine's Specials
ANTIPASTO
BRUSCHETTA PLATTER
Create your own bruschetta with an assortment of spreads: creamy stracciatella with lemon and pistachio, grape tomato with garlic and olive oil and roasted vegetables with a hint of mint. Accompanied by sliced prosciutto, shaved Pecorino, toasted focaccia, and grilled bread... 22
ENTRÉE
RISOTTO GAMBERI E ARAGOSTA “NANA VIVIAN”
Pan-seared shrimp, Maine lobster, crimini mushrooms, grape tomatoes in a creamy saffron risotto... 38
DESSERT
CHEESECAKE
Cheesecake, espresso ganache, candied orange 10