Holiday Menus
* Please note that Easter's specials and the regular dinner menu for all establishments will be available on Sunday, April 5, 2026*
For group gatherings or large parties, click here to visit our events page.
ENTRÉES
Entrée includes hot Cuban bread. Add a cup of soup or half César Salad ... 8 Add half “1905” Salad ... 10
BRAISED LAMB SHANK “NAVARRE”
Domestic lamb shank prepared Basque-style: Seared, then slowly braised until tender in a rich sauce of red wine, garlic, carrots, celery, onions and tomato. Served with yellow rice ... 36
BAKED HAM
Compart Family FarmsTM hand-carved ham topped with an orange sauce. Served with mashed potatoes, candied yams and vegetable ... 28
DESSERT
BLUEBERRY RUM CHEESECAKE
Creamy cheesecake with graham cracker crust topped with a blueberry rum sauce made with fresh Florida blueberries ...12
Ybor City, Tampa: (813) 241-2961
St. Armands Circle, Sarasota: (941) 388-3987
Historic District, St. Augustine: (904) 824-3341
Sand Key, Clearwater: (727) 596-8400
Celebration, Near Orlando: (407) 566-1505
Ulele Tampa Heights: (813) 999-4952
Appetizer
FIRE AND CITRUS CALAMARI
Lightly battered and flashed fried with spicy pickled peppers and Florida orange chili glaze... 18
Entrée
BLUE CRAB–STUFFED FLORIDA GROUPER
Lemon, brown butter, baby carrots glazed with hot honey, green peas sautéed with Champagne, citrus beurre blanc... 38
Dessert
CARROT CAKE BREAD PUDDING
Warm cream cheese frosting, Ugandan Vanilla bean ice cream... 12
Casa Santo Stefano: (813) 248-1925
ANTIPASTO
TOSTADA TAORMINA
Toasted homemade focaccia bread topped with ricotta, tomato, prosciutto, arugula, extra-virgin olive oil and a splash of vin cotto... 14
ENTRÉE
Entrée includes homemade focaccia. Add half Pizza Parlor Salad ... 9
BAKED HAM “PORCELLINO”
Compart Family FarmsTM hand-carved ham topped with an orange sauce. Served with mashed potatoes, candied yams and vegetable... 28
DESSERT
HOUSE-MADE GELATI
Your choice of flavor:
Dark cioccolato, vanilla, Sicilian pistachio, stracciatella... 9