Make reservations now to celebrate Easter Sunday at the Columbia Restaurants in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration.
Among our Columbia Restaurant Easter specials that day:
ROAST LEG OF LAMB "ADELA" — Beloved family recipe from 3rd-generation matriarch Adela Hernandez Gonzmart. Leg of lamb marinated in red wine, garlic, lemon and oregano, roasted in a rich gravy. Served with "Good Rice," spring vegetables and mint jelly.
For reservations at the Columbia Restaurant on Easter Sunday: ColumbiaRestaurant.com or call your nearest location.
Ybor City, Tampa -- 813.248.4961 St. Armands Circle, Sarasota -- 941.388.3987 St. Augustine -- 904.824.3341 Sand Key, Clearwater Beach -- 727.596.8400 Celebration -- 407.566.1505
In addition to our regular lunch and dinner menu, Ulele also will feature a few special Easter recipes:
KEY WEST-STYLE SHRIMP CEVICHE — Gulf of Mexico shrimp, fresh Florida citrus, avocado, red onion, Amarillo pepper, herbed lavash crackers
FIRE-GRILLED LAMB CHOPS — Garlic-brushed, served with herb-roasted fingerling potato, chef’s vegetables, mint “Jimmychurri” sauce
PLANT CITY FRESH FLORIDA STRAWBERRY SHORTCAKE — House-made shortcake, macerated balsamic strawberries, Chantilly cream
To book a reservation for lunch or dinner at Ulele for Easter Sunday, please visit Ulele.com/Reservations or call (813) 999-4952.
The Casa Santo Stefano Easter specials served in addition to our regular menu:
BRACIOLUNI — Braised flank steak rolled and stuffed with Italian sausage, pancetta, hard-boiled egg, garlic, caciocavallo cheese over casarecce maccheroni and tomato sauce with diced potatoes.
CASSATA SICILIANA — Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust and candied citrus.
To make reservations at Casa Santo Stefano for Easter Sunday: CasaSantoStefano.com or call 813.248.1925.