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Easter With The 1905 Family Of Restaurants

Make reservations now to celebrate Easter Sunday at the Columbia Restaurants in Tampa, Sarasota, St. Augustine, Clearwater Beach and Celebration.

Among our Columbia Restaurant Easter specials that day:

ROAST LEG OF LAMB "ADELA" — Beloved family recipe from 3rd-generation matriarch Adela Hernandez Gonzmart. Leg of lamb marinated in red wine, garlic, lemon and oregano, roasted in a rich gravy. Served with "Good Rice," spring vegetables and mint jelly.

For reservations at the Columbia Restaurant on Easter Sunday: or call your nearest location.

Ybor City, Tampa -- 813.248.4961 St. Armands Circle, Sarasota -- 941.388.3987 St. Augustine -- 904.824.3341 Sand Key, Clearwater Beach -- 727.596.8400 Celebration -- 407.566.1505

In addition to our regular lunch and dinner menu, Ulele also will feature a few special Easter recipes:

KEY WEST-STYLE SHRIMP CEVICHE — Gulf of Mexico shrimp, fresh Florida citrus, avocado, red onion, Amarillo pepper, herbed lavash crackers

FIRE-GRILLED LAMB CHOPS — Garlic-brushed, served with herb-roasted fingerling potato, chef’s vegetables, mint “Jimmychurri” sauce

PLANT CITY FRESH FLORIDA STRAWBERRY SHORTCAKE — House-made shortcake, macerated balsamic strawberries, Chantilly cream

To book a reservation for lunch or dinner at Ulele for Easter Sunday, please visit or call (813) 999-4952.

The Casa Santo Stefano Easter specials served in addition to our regular menu:

BRACIOLUNI — Braised flank steak rolled and stuffed with Italian sausage, pancetta, hard-boiled egg, garlic, caciocavallo cheese over casarecce maccheroni and tomato sauce with diced potatoes.

CASSATA SICILIANA — Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust and candied citrus.

To make reservations at Casa Santo Stefano for Easter Sunday: or call 813.248.1925.

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